Authentic Flavors of Italy
Our menu celebrates traditional Italian heritage with seasonal ingredients. Each dish is crafted with care, honoring the rich culinary history of our regions.
Burrata e Pomodori
Creamy Puglian burrata with sun-ripened heirloom tomatoes, basil oil, and aged balsamic glaze.
Arancini ai Funghi
Crispy risotto spheres filled with porcini mushrooms, taleggio cheese, and truffle essence.
Tagliatelle al Ragù
Slow-simmered beef and pork ragù with fresh egg pasta, finished with 24-month Parmigiano.
Branzino al Forno
Wild-caught Mediterranean sea bass with lemon-caper butter, roasted fennel, and olives.
Tiramisù Classico
Espresso-soaked ladyfingers, mascarpone cream, and a dusting of bitter cocoa powder.
Cannoli Siciliani
Crispy pastry shells filled with sweet ricotta, candied orange peel, and pistachio dust.
The Full Italian Experience
Join us for a curated journey through Italy's finest regions. Our tasting menu showcases seasonal specialties paired with exceptional regional wines.
Vintages & artisanal amaro
Our cellar features regional crus, natural pressings, and small-batch digestifs chosen to elevate every seasonal dish.
Barolo Riserva
Rose petals, wild cherry, and dark tar with structured, velvety tannins.
Braised Beef Cheek with Polenta
Brunello Montalcino
Black plum, aged balsamic, and leather with a long, mineral finish.
Tagliatelle with Wild Boar Ragu
Amarone Classico
Dried raisins, dark cocoa, and warm clove with exceptional depth.
Aged Parmigiano & Chestnut Honey
"Wine is the liquid geography that completes the table and gives each course its voice."